Ingredients:
- 1 lb fresh shiitake mushrooms
- 3 TBS vegetable broth
- 3 cloves garlic
- 2 TBS extra virgin olive oil
- salt and pepper to taste
- 1TBS balsamic vinegar
Chop garlic and let sit for 5 minutes. Remove stems from mushrooms and slice. Heat broth in a stainless steel skillet. When broth begins to steam, add mushrooms and healthy saute covered, for 3 minutes. Remove skillet cover and let mushrooms cook for 4 more minutes. Toss with olive oil and balsamic vinegar and season with salt and pepper and whatever optional ingredients desired.
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